Soups
Pumpkin milk soup
45 min4 serv.20 февр. 2026 г.
Description
The soup is simple and quick to prepare. 1. Wash the pumpkin, peel it, and cut into slices. The skin will then come off easily. Now cut the pumpkin into medium-sized cubes. 2. Sort the grain and rinse under water until the water runs clear. 3. Place the pumpkin and grain into a heavy-bottomed pot. Add about 1 cup of water and cook over medium heat until partially cooked, for at least 10 minutes. 4. Slightly salt the mixture, add sugar to taste (at least 1 tablespoon), pour in milk, and stir. 5. Cook for another 10 minutes until fully done. Let the soup cool slightly, then pour into bowls. Add half a tablespoon of butter to each bowl and serve warm. Your entire family will be delighted. The soup is ready to serve.