Milk soup

Description

The soup is simple and quick to prepare. 1. Peel and wash the potatoes and carrots, then cut them into fairly large pieces of arbitrary shape. 2. Place the vegetables in a pot and add a little water to the bottom. Cook until half-done (5–7 minutes). Do not drain the water. Season with salt to taste. 3. Pour milk into the half-cooked vegetables. It's best if you heat the milk separately and then add it to the soup hot. 4. Bring the soup to a boil and cook for another 7–8 minutes until the vegetables are fully cooked. Stir occasionally to prevent the milk from scorching. 5. Ladle into bowls. Add a spoonful of butter to each serving and enjoy immediately. Delicious! Serve and enjoy.

Instructions