Soups
Tofu soup
60 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. The list of ingredients is specific, as is the case with any other Asian dish. If you manage to find all the necessary products, you'll definitely end up with an amazing soup. The process itself is simple, and with step-by-step photos, everything will be clear even if you're a complete beginner. Serve in bowls and enjoy.
Instructions
- 1
Step 1
1. Place the mushrooms and kombu in a pot. Add 2-2.5 liters of water and let it sit for an hour.
- 2
Step 2
2. Then place the pot over heat and bring to a boil. As soon as it begins to boil, carefully remove the seaweed.
- 3
Step 3
3. After boiling, reduce the heat, add bonito flakes and simmer for about 20 minutes.
- 4
Step 4
4. Add miso paste, spinach, and diced tofu. Cook for another 5 minutes.
- 5
Step 5
5. Green onion can be added before serving.