topfood.cloud
All recipes
Classic Minestrone Soup
Soups

Classic Minestrone Soup

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Minestrone can be compared to the familiar vegetable soup from the USSR era. It's simply a vegetable soup made with vegetable broth, but it's not that simple at all. This is a very beautiful, tasty, vibrant, and aromatic soup. Parmesan will add a final pleasant note that balances the dish perfectly. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare Minestrone soup, we need to finely dice the carrots.

  2. 2

    Step 2

    Step 2

    Dice the young zucchini finely as well. I have a very young fruit indeed—the skin is extremely thin. If you have a different zucchini with thicker skin, it's better to peel it.

  3. 3

    Step 3

    Step 3

    Peel the potatoes and cut them into cubes.

  4. 4

    Step 4

    Step 4

    Fry finely chopped onion in vegetable oil directly in a kazan.

  5. 5

    Step 5

    Step 5

    When the onion is fried, add the finely chopped carrots.

  6. 6

    Step 6

    Step 6

    When the carrots have slightly fried, add the zucchini, diced tomatoes, and potatoes.

  7. 7

    Step 7

    Step 7

    Simmer the vegetables for 3-7 minutes. Then pour in water. Bring to a boil. Cook the soup until all ingredients are done.

  8. 8

    Step 8

    Step 8

    Add the pasta to the soup at the end of cooking. It's best to choose pasta such as shells or spirals—something voluminous and shaped.

  9. 9

    Step 9

    Step 9

    Season the soup with salt and pepper. Add Italian herbs and spices. Turn off the heat. Pour the soup into bowls. Add a handful of grated Parmesan to each bowl.