
Mettérnich Soup
Description
Hearty and aromatic soup. Here is a simple recipe for Metternich soup. I prepared this soup in a multicooker, although you can also cook it in a regular pot on the stove. The soup turns out very thick and rich due to the abundance of ingredients. Add spices and seasonings according to your personal taste. Good luck!
Instructions
- 1
Step 1

Finely chop the bacon, onion, and garlic clove. Sauté the ingredients in the multicooker bowl using the "frying" mode.
- 2
Step 2

Dice the pork and tomatoes, and add them to the pot. Also add tomato paste, a pinch of paprika, and pour two cups of broth on top. Set the multicooker to the "soup" mode.
- 3
Step 3

After 20-25 minutes, add the diced potatoes, flour diluted in a small amount of water, salt, pepper, and lemon juice. Cook until the potatoes are done.
- 4
Step 4

Ready. Serve with herbs.