Soup
Description
The soup is easy and quick to prepare. The flavorful and appetizing matsoni soup turns out rich and hearty, so be sure to serve it with fresh baked goods: bread, buns, lavash, or with croutons and toast. The dish is delicious only when served hot.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use quail egg yolks.
- 2
Step 2
Peel and rinse the onion, then cut it in half. Dice one half of the onion into small cubes. Melt butter in a cauldron or non-stick saucepan and sauté the diced onion in it.
- 3
Step 3
Sauté for 3-4 minutes over medium heat.
- 4
Step 4
Mix the matsoni with water and pour into a container. Heat almost to boiling, stirring occasionally.
- 5
Step 5
Turn off the heat, add the egg yolk to the soup, and add salt, ground black pepper, and paprika. Add other spices or herbs if desired. Mix thoroughly.
- 6
Step 6
Rinse the fresh herbs and chop them. Pour the hot soup into deep plates or bowls, sprinkle with the chopped herbs, and serve.