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Soup

120 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. This delicious beef soup is easy to prepare and has a spicy, rich flavor. Lyvzha can be thick, like a sauce, or served in a soup form, with sour cream or without, depending on the type of meat used. It is best to serve lyvzha in clayware, as it retains heat for an hour or more, keeping the dish warm as if it had just been taken off the stove. I'll tell you—serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the meat and cut it into large pieces.

  3. 3

    Step 3

    Step 3

    Pour 3 liters of water over the meat, place over heat. When it comes to a boil, skim off the foam and add a whole onion for broth clarity, then cook for 1 hour and 30 minutes.

  4. 4

    Step 4

    Step 4

    Cut the potatoes in half and slice the carrots into thick strips.

  5. 5

    Step 5

    Step 5

    Season the broth with salt. Slice the onion into half-rings and add to the broth.

  6. 6

    Step 6

    Step 6

    Add the carrots and cook for 15 minutes.

  7. 7

    Step 7

    Step 7

    Add the potatoes and cook for another 15 minutes.

  8. 8

    Step 8

    Step 8

    Finely chop the dill, garlic, and hot pepper.

  9. 9

    Step 9

    Step 9

    Add dill, thyme, garlic, and hot pepper. Cook for 10-15 minutes.

  10. 10

    Step 10

    Step 10

    The "Lyvzha" soup is ready.

  11. 11

    Step 11

    Step 11

    The soup turns out very rich, aromatic, and incredibly delicious.