Londonderry Soup
Description
A hearty first course. Here is the classic recipe for Londonderry soup. First, soak the peas overnight. Then follow the steps as described in the recipe. Serve Londonderry soup with crispy bacon and croutons. Don't forget to blend the soup beforehand using a blender or food processor. Good luck! Serve the soup hot.
Instructions
- 1
Step 1
Boil broth from bacon.
- 2
Step 2
Put the peas into a deep container.
- 3
Step 3
Cover the peas with cold water and leave overnight.
- 4
Step 4
Finely chop the carrots and onions.
- 5
Step 5
Finely chop half of the bacon and fry it in a skillet.
- 6
Step 6
Add the vegetables to the pan and fry everything together.
- 7
Step 7
Transfer the vegetables and bacon to the broth, add the peas. Season with salt and pepper to taste. Cook for 40 minutes.
- 8
Step 8
Fry the remaining bacon in a dry skillet until crispy.
- 9
Step 9
Add the bread, fry for another 5 minutes.
- 10
Step 10
Blend the finished soup with a blender and pour into bowls, then sprinkle fried bacon and croutons on top.