Soup
Description
Hearty and aromatic soup. Vietnamese cuisine and "Lau" soup are inseparably linked by long-standing traditions of Southeast Asia. There are many variations of this dish, with a wide range of ingredients added—meat, fish, seafood, vegetables. In cafes, guests are brought a pot of broth along with raw ingredients, which they add to the pot themselves according to their preference. I suggest preparing a meat version of this soup. Since the choice of ingredients is very flexible, I'd like to offer my own set of products, adapting the recipe to European tastes and making it suitable for home cooking. Serve the soup hot.
Instructions
- 1
Step 1
Prepare the ingredients for making "Lau" soup.
- 2
Step 2
Place the sliced pork into a saucepan.
- 3
Step 3
Pour in vegetable oil. Add garlic powder, dried basil, and sugar.
- 4
Step 4
Sear the meat until a light golden crust forms. Pour in the soy sauce.
- 5
Step 5
Pour in the chicken broth and cook the pork until done. Season with salt and pepper to taste.
- 6
Step 6
Boil the rice noodles.
- 7
Step 7
When serving, place the noodles on a plate and add the meat with broth. Sprinkle with herbs. The "Lau" soup is ready.