Chicken soup with string beans
Description
Hearty and aromatic soup. Here is a simple recipe for chicken soup with green beans. First, cook a chicken broth. Remove the meat and add potatoes and green beans to the broth. Slightly later, add a sauté of onion, carrot, and pepper. When the potatoes are cooked, return the meat to the pot. Season the soup with salt and pepper to taste, add bay leaf, and cook until done. Good luck!
Instructions
- 1
Step 1
First, we will cook the broth. Put the meat into boiling water, bring to a boil again. Skim off the foam, add salt and pepper, then continue cooking for 45–50 minutes.
- 2
Step 2
Peel the potatoes and cut them into cubes.
- 3
Step 3
Cut the carrots and onions into small cubes.
- 4
Step 4
Remove the cooked meat from the broth and add the potatoes to the broth.
- 5
Step 5
After 10 minutes, add the green beans to the broth.
- 6
Step 6
Sauté carrots and onions in vegetable oil until golden brown. Then add chopped bell pepper and cook for another 5 minutes.
- 7
Step 7
Shred the chicken meat into fibers.
- 8
Step 8
When the potatoes are cooked, add the chicken meat to the broth.
- 9
Step 9
After boiling, add the sautéed mixture.
- 10
Step 10
Season the soup with salt and pepper to taste, add the bay leaf. Cook for another 15 minutes until done.