Chicken soup with egg
Description
There are many recipes for first courses, but not all of them are as simple as chicken soup with egg. This version is different from the others, so it's definitely worth trying. The soup is ready to serve.
Instructions
- 1
Step 1
1. The recipe for chicken soup with egg starts with preparing the chicken. Wash the chicken and boil it in salted water (it's better to put it into already boiling water) for about 1 hour.
- 2
Step 2
2. While the chicken is boiling, you can prepare the eggs. Boil 5 eggs hard, cool them, and chop into small cubes. Alternatively, you can cut them into quarters or grate them on a grater.
- 3
Step 3
3. The remaining 2 eggs should be raw. Such soups are often made with vegetables, which can become a bit boring. I suggest adding homemade dumplings to this soup, quickly prepared. Crack the eggs into a deep bowl and gradually add flour, mixing thoroughly.
- 4
Step 4
4. You can choose the consistency to your liking—the thicker the dough, the firmer and denser the dumplings will be.
- 5
Step 5
5. Remove the cooked chicken from the broth and shred, cutting into portion pieces.
- 6
Step 6
6. Add the chopped chicken to the broth. Slightly season the dough with salt to taste and shape it into dumplings. Use two spoons to take portions of the dough and drop them directly into the pot. After 5-10 minutes, the homemade chicken and egg soup can be garnished with fresh herbs and served.