Chicken soup with processed cheese
Description
Perfect for lunch. I really like this recipe for chicken soup with processed cheese because of its festive appearance. Let's face it, eating a white soup is already interesting! So my only recommendation is to serve it in colorful plates to further emphasize its uniqueness! As for the taste, I'll stay silent—this one you have to try for yourself! So here's a simple recipe for chicken soup with processed cheese. I highly recommend it. Ladle into bowls and serve.
Instructions
- 1
Step 1
1. Cut the chicken into small pieces and fry in vegetable oil until golden brown.
- 2
Step 2
2. Wash, peel, and chop the onion, carrot, and potato, then add them to salted water to boil.
- 3
Step 3
3. Grate the cheese block on a grater. It's best to freeze it beforehand.
- 4
Step 4
4. When the potatoes are almost ready, add the fried chicken together with the remaining oil, as well as the processed cheese slice. Stir constantly so the cheese melts smoothly and doesn't form lumps. If necessary, add more salt, pepper, and spices.
- 5
Step 5
5. In five minutes, your soup is ready!