Chicken soup with homemade noodles
Description
A hearty first course. This simple recipe for chicken soup with homemade noodles is notable not only for its nutritional qualities but also, to an equal extent, for being diet-friendly. Here, we don't sauté the vegetables, so they retain all their beneficial properties in the soup! However, if you're aiming for a very light dinner, you can omit either the potatoes or the chicken, depending on your preference—this will significantly reduce the calorie count. So here's a classic recipe for chicken soup with homemade noodles—stay healthy and happy! Serve the soup hot.
Instructions
- 1
Step 1
1. First, let's make the broth. Boil the chicken, and when it comes to a boil, skim off the foam, add salt and pepper, and put in the spices.
- 2
Step 2
2. Cut all the vegetables into julienne strips. You can leave the garlic whole, or chop it into pieces.
- 3
Step 3
3. When the potatoes are already cooked, add the noodles. I used Italian "nests," two or three pieces. If needed, season with salt and pepper once again.
- 4
Step 4
4. Serve, sprinkled with fresh herbs.