Chicken soup with dumplings
Description
The recipe won't take much time. There are various options. Serve the soup hot.
Instructions
- 1
Step 1
1. Here is a very modest set of ingredients you'll need to recreate this simple chicken soup with dumplings recipe in your kitchen. First, you need to prepare the broth. To do this, wash the chicken, place it in a pot with water, and cook until tender. If desired, you can add vegetables, roots, and spices to the broth.
- 2
Step 2
2. Strain the broth, carefully removing the chicken. Return it to the heat and bring to a boil. Season with salt to taste. Peel the potatoes and cut them into small pieces. Add them to the boiling broth.
- 3
Step 3
3. Heat a little vegetable oil in a frying pan. Peel the onion and carrot, sauté over medium heat. Add the vegetables to the soup, continue cooking.
- 4
Step 4
4. In a small bowl, beat the egg with a pinch of salt. Add the sifted flour and milk (or water). The batter should be slightly runny.
- 5
Step 5
5. Take apart the chicken and add the meat to the soup. Using a teaspoon, form small dumplings and place them into the pot. Cook for another 5 minutes, until they all float to the surface. Now the homemade chicken soup with dumplings is ready. Add chopped herbs, cover with a lid, and let it steep for 10-15 minutes.