Soup
Description
The special feature of this dish is that you can use absolutely any vegetables you happen to have on hand. The essential ingredients are meat, broth, omelet, and noodles, while everything else depends on your taste preferences. Traditionally, "Kuksi" soup is served cold and wonderfully quenches thirst. However, during colder seasons, you can warm up the broth. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. The set of ingredients to be used in the recipe is quite large.
- 2
Step 2
2. First, wash the meat, place it in a pot, and cover with clean water. Add vegetables, roots, and herbs to the broth according to taste. Cook until the meat is tender.
- 3
Step 3
3. Peel and chop the vegetables. Place them in a large salad bowl and mix. Add spices, herbs, vinegar, oil, and soy sauce.
- 4
Step 4
4. To prepare the omelet, beat the eggs with the addition of herbs and soy sauce.
- 5
Step 5
5. Fry the omelet, roll it up, and let it cool slightly.
- 6
Step 6
6. Strain the ready broth several times. Cut the cooled meat into pieces.
- 7
Step 7
7. Cut the omelet into small pieces with a sharp knife.
- 8
Step 8
8. Cook the noodles. When all the ingredients are ready, assemble the soup: place meat, vegetables, noodles, and omelet into a bowl, then pour in the broth.