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Bloody Mary Soup
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Bloody Mary Soup

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Pour into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Chop the tomatoes and onion in a blender until smooth. You can peel the tomatoes beforehand.

  3. 3

    Step 3

    Step 3

    Dice the cucumber and celery stalk into small cubes or grate them on a coarse grater.

  4. 4

    Step 4

    Step 4

    Combine the chopped tomatoes with the onion, cucumber, and celery.

  5. 5

    Step 5

    Step 5

    Add tomato juice, vodka, Worcestershire sauce, lemon juice, vinegar, salt, sugar, and black pepper.

  6. 6

    Step 6

    Step 6

    Mix and refrigerate the soup for 1 hour.

  7. 7

    Step 7

    Step 7

    Before serving, sprinkle the soup with finely chopped cilantro. The "Bloody Mary" soup is ready, enjoy your meal!