Peasant soup quick and easy
Description
Hearty and aromatic soup. This quick-and-easy peasant soup recipe allows you to prepare lunch in just 30 minutes. This soup is light yet filling. Packed with plenty of vegetables, it provides the body with many essential nutrients. You can adjust the soup's thickness to your liking by adding more or less water. Serve the soup hot with croutons.
Instructions
- 1
Step 1
Cut the leek in half lengthwise and slice. Transfer to a frying pan with vegetable oil and sauté over medium heat.
- 2
Step 2
We clean, wash, and chop the zucchini, celery, and peppers.
- 3
Step 3
Peel the carrots, wash them, and grate coarsely.
- 4
Step 4
Add all the prepared vegetables to the onion in the frying pan and sauté.
- 5
Step 5
While the vegetables are frying, peel, wash, and cut the potatoes into small cubes.
- 6
Step 6
Place the potatoes, sautéed vegetables, and water into a soup pot. Add salt and cook until the potatoes are done. A couple of minutes before the soup is ready, add ground pepper, bay leaf, and herbs. Finally, stir in the minced garlic.