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Soup

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Here is a classic recipe for "Crème de Carotte" soup. This French carrot cream soup has a delicate flavor and a pleasant consistency. Ginger adds a special touch of spiciness to the dish. Serve with croutons, fresh herbs, and a spoonful of sour cream. Good luck! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare broth using one onion, one carrot, and parsley stems.

  2. 2

    Step 2

    Step 2

    Finely chop the garlic and onion. Sauté them in olive oil until translucent.

  3. 3

    Step 3

    Step 3

    Meanwhile, peel and dice the carrots.

  4. 4

    Step 4

    Step 4

    Add the carrots to the onion and garlic, sauté for another 2 minutes.

  5. 5

    Step 5

    Step 5

    Strain the broth and combine it with the sautéed vegetables. Cook until the carrots are done.

  6. 6

    Step 6

    Step 6

    Process the finished soup in a blender.

  7. 7

    Step 7

    Step 7

    Sift through a metal sieve.

  8. 8

    Step 8

    Step 8

    Combine the resulting puree with warm cream. Add ginger, salt, and pepper to taste. Heat everything together and serve.

  9. 9

    Step 9

    Step 9

    The soup is served with sour cream, fresh herbs, and croutons.