Soup
Description
The recipe won't take much time. Here is a wonderful recipe that allows you to quickly and effortlessly cook a delicious first course. The soup is ready to serve.
Instructions
- 1
Step 1
1. Prepare the chicken for the broth. Wash the carcass. Cut it into pieces and place in a pot. Pour in water, bring to a boil. Simmer for 20 minutes. Then remove from heat. Take the meat out of the broth.
- 2
Step 2
2. Rinse the millet thoroughly, changing the water five times. Peel the potatoes and cut them into cubes. Add the millet and potatoes to the broth. Once it comes to a boil, reduce the heat to medium and simmer, stirring occasionally, and season with salt.
- 3
Step 3
3. Prepare the vegetables for sautéing. Peel the onion and chop it into small pieces. Then wash and peel the carrot. Grate the carrot on a coarse grater. Add the onion to the heated oil, followed by the carrot. Sauté them together.
- 4
Step 4
4. Once the vegetables have softened and the carrots have released their juice, add the sautéed mixture to the broth where the potatoes and millet have already been cooking for about 10 minutes. After adding the sautéed mixture to the broth, continue cooking for another 5–7 minutes. Season with pepper.
- 5
Step 5
5. Then chop the herbs (dill, green onions). First, add the green onions to the soup. After two minutes, add the dill. Cook until the potatoes are completely tender.
- 6
Step 6
6. Remove the cooked meat from the chicken bones. Cut it into neat pieces and add to the soup. Simmer for a couple more minutes. Taste for salt. Add more if needed. Turn off the heat. The soup is ready.