Soup
Description
Perfect for lunch. Serve the thick and tasty chicken soup with sour cream, sprinkled with chopped fresh herbs. You can use any part of the chicken, but keep in mind that farm-raised chicken takes over 1 hour to cook, while broiler chicken takes 40–60 minutes.
Instructions
- 1
Step 1
Prepare the listed ingredients. You can use any part of the chicken or a whole chicken.
- 2
Step 2
Wash the chicken pieces in water, dry with paper towels, and fry in vegetable oil for about 5-8 minutes on each side until golden brown.
- 3
Step 3
Pour in the chicken broth, add the chicken seasoning, salt, and ground black pepper. Add the bay leaves and simmer everything for about 10 minutes.
- 4
Step 4
Rinse the rice in water and add it to the container with the other ingredients. If you have boiled a whole chicken, remove it, take out the bones, and return the meat to the container.
- 5
Step 5
Rinse the prunes and add them to the soup as well. If desired, the dried fruit can be cut in any way.
- 6
Step 6
Chop the stems of washed green onion or leek coarsely and add to the container. Boil for another 15-20 minutes until the rice is cooked.
- 7
Step 7
Taste the dish, adjust if necessary, and turn off the heat.
- 8
Step 8
Pour the hot soup into deep plates and serve. It can be accompanied by sour cream or mayonnaise of any fat content, or garlic sauce.