Soup
Description
The soup is simple and quick to prepare. I suggest making "Katnov" soup, a dish that's perfect for breakfast, as well as for a hearty lunch or dinner. "Katnov" is served cold, each portion sprinkled with cinnamon and powdered sugar. It turns out very tasty and aromatic! If you don't like cinnamon, serve the soup without it. In any case, this dish will surely be a hit with both children and adults. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water and milk into a saucepan. Add salt and sugar, mix and warm slightly (do not bring to a boil!).
- 3
Step 3
When the milk becomes hot, add the rinsed rice.
- 4
Step 4
Bring to a boil, reduce the heat, and cook the rice for 10-15 minutes. Stir the rice once, right at the beginning, immediately after boiling.
- 5
Step 5
Then remove the pot from the heat, cover it with a lid, and let the soup steep for another 15-20 minutes.
- 6
Step 6
After that, pour the soup into bowls and place them in the refrigerator until completely cooled. Serve the ready "Katnov" cold. It can be decorated with berries or fruits, but authentic "Katnov" is usually sprinkled with cinnamon and powdered sugar.