Potato soup with fish
Description
Hearty and aromatic soup. Here is a simple recipe for potato soup with fish. First, you need to cook a broth using prepared hake. Then add potatoes and carrots to the broth. A little later, add sautéed vegetables, millet, and greens. Let the finished soup steep before serving. Good luck. Serve the soup hot.
Instructions
- 1
Step 1
Thaw the fish and rinse it under cold water. Remove the fins, bones, head, and any other unnecessary parts. Cut the fish into portion-sized pieces. Bring water to a boil in a saucepan and place the hake into it. Skim off the foam and simmer the broth for 20 minutes.
- 2
Step 2
Peel the potatoes and cut them into cubes.
- 3
Step 3
We also peel the carrots and onions. Finely chop the onion and slice the carrots into rounds.
- 4
Step 4
Add the potato and half of the carrot to the ready broth. Sauté the remaining carrot and onion in vegetable oil until golden.
- 5
Step 5
Rinse the millet under water.
- 6
Step 6
The fish broth with potatoes has come to a boil, which means it's time to add the millet. Cook until done.
- 7
Step 7
A few minutes before ready, add the sautéed mixture and chopped herbs to the soup. Stir, remove from heat, and let the soup steep, covered, for 15 minutes.
- 8
Step 8
The soup is ready. Serve hot.