Pearl barley and sauerkraut potato soup
Description
Hearty and aromatic soup. I'll tell you more below. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients. Rinse the millet and pick through it. Pour hot water over it and let it sit for 10 minutes. Then drain the water and rinse again.
- 2
Step 2
Bring water to a boil in a saucepan. Add peeled and sliced potatoes. Cook for 10 minutes.
- 3
Step 3
Then add the millet. Cook it over medium heat for another 5-10 minutes.
- 4
Step 4
Peel the carrots and grate them on a grater. Slice the onion into half-rings. Fry over medium heat with vegetable oil for 5 minutes.
- 5
Step 5
Add the sauerkraut and cook for another 2-3 minutes.
- 6
Step 6
Then add the tomatoes in their own juice. Simmer for about 5 minutes.
- 7
Step 7
Add the sautéed vegetables to the pot. Season with salt and pepper, add bay leaf and sugar. Simmer over low heat for 8–10 minutes.
- 8
Step 8
The potato soup with millet and sauerkraut is ready.