Potato soup with meat
Description
The recipe won't take much time. The preparation of potato soup with meat is quite simple. You can use any meat you have on hand, including chicken fillet. Using the latter significantly reduces cooking time. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. First, prepare the broth and meat. In this version, chicken fillet is used, so the soup cooks quite quickly. If using another type of meat, it's better to cook the broth in advance. Wash the fillet, dry it, and cut into small pieces.
- 2
Step 2
2. Place the fillet in a pot with water. When it comes to a boil, be sure to skim off the foam that forms and reduce the heat.
- 3
Step 3
3. This is a simple recipe for potato soup with meat, so the preparation process takes minimal time. While the broth is coming to a boil, you need to peel and chop the onion.
- 4
Step 4
4. Also peel and slice the carrots. If desired, the carrots can be grated on a medium or coarse grater.
- 5
Step 5
5. And, of course, the main ingredient of this soup is potatoes. They need to be washed, peeled, and cut into cubes or strips.
- 6
Step 6
6. If using ready-made broth, remove the meat and cut it into small pieces. Bring the broth to a boil, then add the vegetables. After boiling, season with salt and pepper to taste, and add your favorite spices. Gently place the bay leaf into the broth and simmer over medium heat until the vegetables are cooked.
- 7
Step 7
7. Once all the ingredients are well cooked, the soup can be taken off the heat. If the meat is already cooked, add it to the pot 5 minutes before the soup is ready, so it heats through properly. Before serving, sprinkle the homemade potato soup with meat with washed and chopped fresh herbs to taste.