Potato soup with noodles
Description
The recipe won't take much time. Every homemaker knows more than one way to prepare potato soup with noodles, often using lean poultry meat. The dish is very simple to make. You can use homemade or store-bought noodles. The main thing is to put your soul, heart, and a little effort into cooking. Ingredients needed: chicken broth, chicken fillet, potatoes, carrots, onion, noodles, fresh herbs, and spices. The soup is ready to serve.
Instructions
- 1
Step 1
1. Rinse the fillet or breast and cut into small pieces.
- 2
Step 2
2. Place the meat in a pot, add water, and bring to a boil.
- 3
Step 3
3. Peel the onion, carrots, and potatoes, and wash the vegetables and greens. Dice the carrots and onion into small cubes.
- 4
Step 4
4. Cut the potatoes into larger cubes.
- 5
Step 5
5. Place a frying pan on the stove and pour in refined oil. Add the onion to the hot pan, then add the carrot. Sauté the vegetables until cooked.
- 6
Step 6
6. Add the potatoes to the broth, then add the noodles after ten minutes. Five minutes later, add the vegetables, herbs, salt, and pepper.
- 7
Step 7
7. After cooking, let the soup steep and serve hot with sour cream and croutons.