Chicken and potato soup
Description
A hearty first course dish. In principle, you can prepare the soup using any part of the chicken. This time, I made potato soup with chicken using a whole chicken. Although it was small, it was quite fatty. The choice depends on the number of servings and your personal preferences. See the recipe below.
Instructions
- 1
Step 1
Rinse the chicken and put it to boil. You can add onion and bay leaf.
- 2
Step 2
Don't forget to skim off the foam. Peel and dice the potatoes. Once the chicken is cooked, you can remove it and set it aside. Add the potatoes to the broth.
- 3
Step 3
Cut the chicken into pieces.
- 4
Step 4
Wash and peel the vegetables.
- 5
Step 5
Chop the onion finely and sauté.
- 6
Step 6
Then add the carrots cut into strips. When the vegetables turn golden, you can also add sweet pepper to taste.
- 7
Step 7
Add the chicken and sautéed vegetables to the soup. Season with salt and pepper. Simmer for about 5 minutes. Serve the ready potato and chicken soup sprinkled with fresh herbs.