Potato soup with grain
Description
The recipe won't take much time. If you're interested, ladle into bowls and serve.
Instructions
- 1
Step 1
Scrape the carrot with a knife and wash it. Cut it into cubes or small strips. Rinse the celery under water and chop finely. Peel the onion and cut it into cubes.
- 2
Step 2
Heat vegetable oil in a saucepan or a pot with a thick bottom. You can use either odorless sunflower oil or olive oil. Sauté the vegetables in it for five minutes, adding spices and pepper.
- 3
Step 3
Peel the potatoes and rinse them. Cut into small cubes and add to the pan with the vegetables. Mix the ingredients and sauté for another five minutes. Add cornmeal to the vegetables and pour in water. Cook until done, about twenty minutes.
- 4
Step 4
Remove the finished soup from the heat and let it stand, covered. Then pour it into bowls and garnish with fresh herbs. If desired, you can add a spoonful of sour cream or mayonnaise to each serving.