Potato soup with mushrooms and leeks
Description
A hearty and aromatic soup. Potatoes contain a large amount of vitamins and potassium. Leeks are rich in phytoncides, and carrots are rich in carotene. Mushrooms enrich the dish with proteins and extractive substances. The result is not just soup, but pure benefit. Serve the soup hot.
Instructions
- 1
Step 1
Wash the ribs and cover with two liters of water. Simmer slowly to make a broth. Strain the broth, remove the meat, take it off the bones, and cut into pieces. Pour the broth over peeled potatoes cut into large cubes. Add slices of mushrooms and bring everything to a boil. Carefully skim off the foam and simmer over low heat until the potatoes are partially cooked.
- 2
Step 2
Peel the carrots and leek, rinse, and slice into rounds.
- 3
Step 3
Add the vegetables to the soup and cook for another 5 minutes.
- 4
Step 4
Season the soup with salt and pepper, add the bay leaf and a pinch of thyme. Mix and cook the soup for another couple of minutes. Then turn off the heat and let the soup steep for about 20 minutes, covered tightly.
- 5
Step 5
Serve the soup hot, with soft bread and fresh herbs.