Potato soup with beans
Description
The soup is easy and quick to prepare. If you want to find out,
Instructions
- 1
Step 1
Sort the white beans, then put them into a saucepan. Pour in clean drinking water and let them soak for about eight hours. If possible, it's better to change the water every two to three hours. After soaking, cover the beans with water or vegetable broth and cook over medium heat for forty minutes until completely tender.
- 2
Step 2
While the white beans are boiling, you need to prepare the potatoes. Peel them and cut into small cubes. Then place in a colander and rinse thoroughly under a large amount of cold running water. This way you will remove excess starch.
- 3
Step 3
Peel the onion, celery, and garlic. Cut everything into small pieces; the onion can be sliced into thin half-rings. Then pour vegetable oil into a frying pan, heat it up, and sauté the vegetables for five minutes. Add curry, turmeric, chili pepper, and coriander. Fry the vegetables with the spices for a few more minutes.
- 4
Step 4
Dry the potato pieces thoroughly after rinsing them under water. To do this, place them on a spread-out towel. Then add the potatoes to the skillet with the other vegetables. Fry for three minutes.
- 5
Step 5
Add the prepared vegetables from the skillet to the cooked beans. Simmer for another fifteen minutes, until the potatoes are soft. Then, using an immersion blender, turn all the ingredients into a smooth puréed soup.