Soup of Charles the Fifth
Description
Perfect for lunch. This is a classic recipe for King Charles V's soup. The soup belongs to traditional French cuisine and is made from a rather interesting set of ingredients. Beef is marinated in soy sauce and red wine, then seared. The broth is prepared from this same meat and a mixture of sautéed vegetables. Have a wonderful day. The soup is ready to serve.
Instructions
- 1
Step 1
Cut the meat into small pieces.
- 2
Step 2
Now mix the meat with soy sauce and wine. Place in the refrigerator for 2 hours.
- 3
Step 3
Cut the onion into half-rings.
- 4
Step 4
Finely chop the garlic.
- 5
Step 5
Cut the bell pepper into strips.
- 6
Step 6
Remove the meat from the marinade and fry it in a pan.
- 7
Step 7
Fry until golden brown.
- 8
Step 8
Boil one liter of water and add the fried meat. Cook the broth.
- 9
Step 9
Sauté onion and garlic in olive oil until golden brown.
- 10
Step 10
Add the boiled beans and pepper. Fry for a couple more minutes.
- 11
Step 11
Add tomato paste and mix well.
- 12
Step 12
Put the ready mixture into the broth. Add salt and pepper to taste. Cook for 30 minutes.
- 13
Step 13
The finished soup should be left to steep under the lid.