Mushroom julienne soup
Description
Perfect for lunch. Boil the chicken, sauté the onions, carrots, and mushrooms, then add everything to the chicken in a pot and simmer until done. Garnish a bowl of mushroom julienne soup with fresh herbs and immediately serve this wonderful dish at the table.
Instructions
- 1
Step 1
Boil the chicken meat in salted water for an hour.
- 2
Step 2
Peel the potatoes.
- 3
Step 3
Finely chop the onion, grate the carrot, and sauté together in butter until cooked through.
- 4
Step 4
Slice the mushrooms and fry them in butter for about 5 minutes. Then pour in the cream and simmer for another 10 minutes.
- 5
Step 5
Half an hour before the chicken is done, add the potatoes to the broth. When the potatoes are cooked, remove them from the broth. Blend the potatoes into a puree, then add the beaten eggs and the sautéed onion and carrots. Blend again and return the mixture to the broth. Add the grated cheese, salt and pepper to taste, and bring to a boil. After 10 minutes, add the mushrooms and chopped chicken meat.
- 6
Step 6
Bring to a boil, simmer for a couple more minutes, and let it steep for half an hour.