
Soups
Sablefish soup
50 min4 serv.20 февр. 2026 г.
Description
Hearty and aromatic soup. In my recipe, you'll find out. Serve with herbs and sour cream.
Instructions
- 1
Step 1

Clean the fish and place it in water, bring to a boil. Reduce the heat. After 10 minutes of boiling, add bay leaf, salt, and pepper. Cook the broth for a total of 30 minutes.
- 2
Step 2

Peel the carrots, wash them, and grate on a medium grater. Peel the onion and finely chop. Peel the potatoes, wash them, and cut into cubes.
- 3
Step 3

Strain the ready broth, removing the fish. Divide the fish into small pieces and remove the bones.
- 4
Step 4

Add the vegetables to the broth and cook the soup for 15 minutes. Add your favorite spices and season the soup with salt.
- 5
Step 5

Put the fish back into the soup. Cook for another 10 minutes and turn off the heat.