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Sablefish soup
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Sablefish soup

50 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. In my recipe, you'll find out. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the fish and place it in water, bring to a boil. Reduce the heat. After 10 minutes of boiling, add bay leaf, salt, and pepper. Cook the broth for a total of 30 minutes.

  2. 2

    Step 2

    Step 2

    Peel the carrots, wash them, and grate on a medium grater. Peel the onion and finely chop. Peel the potatoes, wash them, and cut into cubes.

  3. 3

    Step 3

    Step 3

    Strain the ready broth, removing the fish. Divide the fish into small pieces and remove the bones.

  4. 4

    Step 4

    Step 4

    Add the vegetables to the broth and cook the soup for 15 minutes. Add your favorite spices and season the soup with salt.

  5. 5

    Step 5

    Step 5

    Put the fish back into the soup. Cook for another 10 minutes and turn off the heat.