topfood.cloud
All recipes
Simple green buckwheat soup
Soups

Simple green buckwheat soup

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. It's a great option for a lunch or dinner soup. The originality comes from the taste of green buckwheat. The soup is rich, very filling and delicious. It's loved by both adults and children. Be sure to try this recipe at home.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the main ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken breast, cover with water, add herbs and bay leaf. Cook the broth.

  3. 3

    Step 3

    Step 3

    Cook the noodles, rinse them with cold water, and drain in a colander.

  4. 4

    Step 4

    Step 4

    Lightly sauté the green buckwheat in vegetable oil, then add water and cook until done.

  5. 5

    Step 5

    Step 5

    Lightly sauté the green buckwheat in vegetable oil, then add water and cook until done.

  6. 6

    Step 6

    Step 6

    Slice the onion, carrots, and boiled chicken breast into thin strips.

  7. 7

    Step 7

    Step 7

    Fry everything in vegetable oil, then add to the broth. Add buckwheat and noodles. Cook for about 10 minutes, then stir in chopped herbs and remove from heat. Buckwheat noodle soup is ready.