Green Bean Soup

Description

Hearty and aromatic soup. Green beans have recently been gaining increasing popularity among homemakers. This soup is beneficial for both children and adults. To treat your family to a delicious soup, here's a recipe for you. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Heat the oil over low heat in a large saucepan; add the chopped shallots, leeks, and garlic to the hot oil. Sauté for 5 minutes, or until golden brown.

2. 2

   Step 2

   Add green beans and potatoes. Add salt and pepper, spices to taste. Cook for 5 minutes, stirring occasionally. Pour in about 1 liter of hot water. Add a bouillon cube and parsley. Bring to a boil.

3. 3

   Step 3

   Turn the heat to the lowest setting, cover the pot with a lid, and cook for 30 minutes, until the vegetables become tender.

4. 4

   Step 4

   When the soup is ready, blend it with a blender until it reaches a creamy soup consistency.