Green Pea Soup

Description

The soup is simple and quick to prepare. What I love most about this soup is that it takes no more than 20 minutes to make, yet it can easily feed at least five people! Simply amazing and incredible, no doubt :) Plus, this dish is very healthy—your body will receive a generous amount of vitamins from this soup, so I highly recommend memorizing this recipe.

Instructions

1. 1

   Step 1

   In a saucepan, melt the coconut oil. If you can't find it, use any other vegetable oil. Over medium heat, sauté the finely chopped onion until softened, which will take 5 to 10 minutes.

2. 2

   Step 2

   Now add the stock and water to the onion, increase the heat, and bring the contents of the pan to a boil.

3. 3

   Step 3

   Add the peas. Cook until tender: if you're using fresh peas, this will take 5–10 minutes; if frozen—2–3 minutes.

4. 4

   Step 4

   Remove the pot from the heat. Add finely chopped mint and parsley, as well as salt and pepper.

5. 5

   Step 5

   Purée the prepared soup using an immersion blender (or whichever method is more convenient for you). Serve with your favorite herbs and seeds. Croutons would also be appropriate in this case.