Green Pea Soup
Description
A hearty first course. This refreshing summer pureed soup with a velvety texture is sure to win your heart. It's quick to prepare, so you won't have to spend much time at the stove—perfect for hot summer days. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the onion, garlic, and herbs. Peel the vegetables.
- 2
Step 2
Rinse the rice in several changes of water until the water runs clear. Drain in a colander, pour cold water over it in a 1:3 ratio, bring to a boil, reduce the heat to minimum, cover with a lid, and cook until done.
- 3
Step 3
Pour hot water over the peas, coarsely chopped onion and garlic, and minced herbs, just enough to barely cover the vegetables. Bring to a boil and simmer for 10 minutes over low heat.
- 4
Step 4
Add mint leaves, salt and pepper to taste, and blend until smooth using a blender. Pour the cream into the soup, adjusting the thickness to your preference. Heat the soup for another 2 minutes, then remove from heat.
- 5
Step 5
Portion the rice into individual serving plates.
- 6
Step 6
Add the soup puree, cream, and pepper to taste. Garnish with mint leaves.