
Soups
Green chili soup
60 min4 serv.20 февр. 2026 г.
Instructions
- 1
Step 1

First, chop the onion as shown in the picture on the left. Then, mince 4-5 garlic cloves, celery, and cut the potatoes together with the chili.
- 2
Step 2

Place the pot on the stove and turn on low heat. Add olive oil, chopped onion, celery, and garlic to the pot. Cover with a lid.
- 3
Step 3

Next, add chili and chopped tomatoes and potatoes. Leave for another 15–20 minutes, covered. It's ready when it looks roughly like the picture on the left.
- 4
Step 4

Now add the chicken broth and salt. Simmer over low heat for another 30 minutes. After that, the soup is ready.