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Soup from frozen birch boletes
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Soup from frozen birch boletes

55 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. The special value of boletus mushrooms lies in their well-balanced protein content and sufficient supply of certain vitamins. In addition, boletus mushrooms are excellent antioxidants: they absorb and then remove various toxins from the body. This mushroom also has other beneficial properties, which you can read about independently. Interested? Then here's how to make it. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the potatoes into small pieces.

  2. 2

    Step 2

    Step 2

    2. Grate the carrots on a coarse grater or chop them in a blender.

  3. 3

    Step 3

    Step 3

    3. Then finely chop the onion.

  4. 4

    Step 4

    Step 4

    4. Chop the herbs.

  5. 5

    Step 5

    Step 5

    5. Add the frozen boletus mushrooms directly to boiling salted water and cook for 20 minutes, periodically skimming off the foam.

  6. 6

    Step 6

    Step 6

    6. Add potatoes to the pot and cook for about 10 minutes.

  7. 7

    Step 7

    Step 7

    7. Then add the onion, carrots, bay leaf, and season with salt. Cook until the potatoes are done.

  8. 8

    Step 8

    Step 8

    8. Press the garlic using a garlic press or finely chop.

  9. 9

    Step 9

    Step 9

    9. When the potatoes are almost ready, add the herbs and garlic to the soup.

  10. 10

    Step 10

    Step 10

    10. The mushroom soup is ready! Serve at the table with sour cream.