Soup from frozen vegetables
Description
The recipe won't take much time. Of course, you can make it purely vegetarian, but in my opinion, it's tastier when prepared with meat broth :) In addition to the frozen vegetable mix, I recommend adding sautéed onion and carrot, potatoes, and a little pasta, although this is entirely optional. This dish will be a great family meal. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Wash the meat, cut into small pieces, pour water over it, and place over heat. Cook the broth over medium heat for about half an hour, skimming off the foam. Afterward, season with a little salt.
- 2
Step 2
2. Peel the potatoes and cut them into small cubes.
- 3
Step 3
3. When the meat is ready, add the potatoes to the pot. After it comes to a boil again, season with salt once more and cook over medium heat for about 10 minutes.
- 4
Step 4
4. Meanwhile, sauté the chopped onion and carrot in a skillet with a small amount of oil.
- 5
Step 5
5. Prepare the frozen mixture.
- 6
Step 6
6. Place all the vegetables in a saucepan. Add spices to taste. Cook the soup for another 5 minutes.
- 7
Step 7
7. At the end, you can also add a handful of noodles and cook for just a few minutes. Add chopped fresh herbs to taste in the finished soup.