topfood.cloud
All recipes
Soup from frozen chanterelles
Soups

Soup from frozen chanterelles

30 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I make the soup with frozen chanterelles vegetarian, as I generally prefer light, healthy dishes. But you can prepare the soup using any meat broth. In that case, you don't need to sauté the carrots and mushrooms, although it's better to sauté the onion. For extra flavor, I often add a couple of finely chopped garlic cloves to the onion. If you don't want to sauté the onion, just add it whole and remove it from the soup later. Good luck! Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    We thaw the chanterelles and peel the vegetables.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and carrot. Sauté in a heavy-bottomed pot.

  3. 3

    Step 3

    Step 3

    Add the mushrooms, sauté everything together for 5 minutes. Pour in water.

  4. 4

    Step 4

    Step 4

    Slice the potatoes.

  5. 5

    Step 5

    Step 5

    Add the potatoes to the soup and cook until done.