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Mushroom soup from frozen mushrooms
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Mushroom soup from frozen mushrooms

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Thaw the mushrooms at room temperature. If necessary, cut the mushrooms into smaller slices.

  3. 3

    Step 3

    Step 3

    Wash the potatoes, peel them, and cut into cubes.

  4. 4

    Step 4

    Step 4

    Transfer to a saucepan, pour in water, and place over medium heat to simmer.

  5. 5

    Step 5

    Step 5

    Grate the carrots on a grater and slice the onion into half-rings. Fry the vegetables in vegetable oil for 2-3 minutes.

  6. 6

    Step 6

    Step 6

    Then add the thawed mushrooms and fry for another 4-5 minutes.

  7. 7

    Step 7

    Step 7

    Transfer the mushrooms and sautéed vegetables to a pot. Add bay leaf, peppercorns, and season the soup with salt to taste. Simmer over medium heat for 15 minutes.

  8. 8

    Step 8

    Step 8

    The soup made from frozen mushrooms is ready, enjoy your meal!