
Soups
Mushroom soup from frozen mushrooms
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you more details below. Serve the soup hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Thaw the mushrooms at room temperature. If necessary, cut the mushrooms into smaller slices.
- 3
Step 3

Wash the potatoes, peel them, and cut into cubes.
- 4
Step 4

Transfer to a saucepan, pour in water, and place over medium heat to simmer.
- 5
Step 5

Grate the carrots on a grater and slice the onion into half-rings. Fry the vegetables in vegetable oil for 2-3 minutes.
- 6
Step 6

Then add the thawed mushrooms and fry for another 4-5 minutes.
- 7
Step 7

Transfer the mushrooms and sautéed vegetables to a pot. Add bay leaf, peppercorns, and season the soup with salt to taste. Simmer over medium heat for 15 minutes.
- 8
Step 8

The soup made from frozen mushrooms is ready, enjoy your meal!