Pea soup from frozen peas
Description
Perfect for lunch. The technique I use when preparing soup from frozen peas, I call Mediterranean. I always take a heavy-bottomed pot, pour in olive oil, heat it well, and sauté the onion until translucent. For great flavor, add a few chopped garlic cloves. Then add the other vegetables and water. The pureed soup always turns out delicious. This is practically a universal recipe for any vegetarian soup. Be sure to serve our frozen pea soup with croutons. It's a tradition! Serve with fresh herbs and sour cream. Good luck!
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the white bread, drizzle with oil, and bake croutons in the oven.
- 3
Step 3
In a saucepan, sauté the onion until translucent, then add the chopped potatoes.
- 4
Step 4
Add peas, spices, and pour in water. Cook until the potatoes are done.
- 5
Step 5
Blend the finished soup with a blender.
- 6
Step 6
Serve with croutons.