Oyster mushroom soup
Description
Perfect for lunch. I'll tell you more below. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash all the vegetables in advance and dry them.
- 2
Step 2
Peel the potatoes and cut them into cubes. Peel the carrots and grate them. Cut the tomato into cubes and slice the onion into half-rings.
- 3
Step 3
Wash the oyster mushrooms, dry them. Remove the tough lower part, then separate and slice the mushrooms into medium-sized pieces.
- 4
Step 4
Sauté the mushrooms over medium-high heat with a small amount of vegetable oil. While frying, press the oyster mushrooms with a kitchen spatula to release excess moisture and achieve a golden color. This will make the flavor of the oyster mushrooms in the soup richer.
- 5
Step 5
Separately heat a pan with vegetable oil and sauté the onion and carrot until golden brown.
- 6
Step 6
Then add the tomatoes and fry everything together for another 2-3 minutes.
- 7
Step 7
Meanwhile, bring water to a boil. Add the potatoes and cook for about 10 minutes.
- 8
Step 8
Add the vegetable sauté and oyster mushrooms to the pot.
- 9
Step 9
Season the soup with salt and pepper. Add the miso paste and stir until dissolved. Cook the soup for another 10 minutes.
- 10
Step 10
Then add the noodles. Cook the soup for 2-3 minutes. If you have noodles that require a longer cooking time according to the instructions, add them earlier.
- 11
Step 11
At the end, add finely chopped dill. Remove the soup from the heat, cover with a lid, and let it steep for another 15 minutes.
- 12
Step 12
The oyster mushroom soup is ready, enjoy your meal!