Oyster soup
Description
The recipe won't take much time. This dish consists of very expensive ingredients, so I don't cook it as often as I'd like. If desired, crab meat can be replaced with shrimp. Most importantly, don't add imitation crab sticks—this is based on my personal experience. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Cut the crab claws with sharp scissors. Remove the meat. In a saucepan, sauté chopped garlic, onion, and celery (about 5 minutes).
- 2
Step 2
Open oyster shells with a knife. Cut the muscle, remove the contents. Add flour and wine to the sautéed onion, wait until the alcohol evaporates. Then pour in the broth and add chopped potatoes. When the vegetables are cooked, pour in the cream, add oysters and crab meat.
- 3
Step 3
Cook the creamy soup for about two minutes. Season with pepper and salt, sprinkle with chopped cilantro. Serve hot.