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Pumpkin soup in a multicooker
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Pumpkin soup in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. I really like this recipe for pumpkin soup in a multicooker because it's very easy to prepare, and there's always room for creativity—during summer and autumn, when vegetables are abundant and inexpensive, you can add literally any vegetables you like! Except, perhaps, cucumbers. But variations with tomatoes and zucchini have turned out delicious for me! Besides always being tasty and satisfying when I make this pumpkin soup at home in a multicooker, it's also quite diet-friendly—you can replace the broth with water and use less vegetable oil, and you'll get an excellent weight-loss soup! In short, once you know how, the soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. In "Baking" mode, heat vegetable oil together with peeled garlic.

  2. 2

    Step 2

    Step 2

    2. Wash the pumpkin, carrots, potatoes, and leek, peel them, and cut into medium-sized cubes.

  3. 3

    Step 3

    Step 3

    3. In "Baking" mode, sauté everything together for 10 minutes. Then pour in half of the broth and set to "Stewing" mode for one hour.

  4. 4

    Step 4

    Step 4

    4. When the vegetables are cooked, blend everything into a smooth puree using a blender.

  5. 5

    Step 5

    Step 5

    5. Gradually stir the remaining broth into this mixture until the soup reaches your desired consistency. Season with salt, pepper, and add spices to taste. Done!