Pumpkin soup with pork
Description
If you want to find out, pour into bowls and serve.
Instructions
- 1
Step 1
Take a large piece of pork, remove the tendons and excess fat, rinse and cut into small pieces so that the meat cooks faster. Pour water into a suitable pot, add the meat and bring the liquid to a boil. Simmer for about an hour, then season with salt at the very end. Strain the broth through cheesecloth.
- 2
Step 2
Peel the pumpkin and potatoes, wash them, and cut into cubes of the same size. Pumpkin is great because it's available all year round, as it stores very well in fresh form. So you can delight your loved ones with this dish at any time.
- 3
Step 3
Now you need to prepare the sauté, without which any soup will taste bland. To do this, peel the onion and carrot. Grate the carrot on a grater, and chop the onion with a knife. Sauté the vegetables in vegetable oil in a pan until soft.
- 4
Step 4
Put the potatoes into the pot with the broth, wait for the broth to boil, and cook for ten minutes. Then add the pumpkin cubes. Cook for another seven minutes.
- 5
Step 5
A few minutes before the soup is fully cooked, peel the garlic cloves and grate them, then add to the soup. Also add salt, any spices to your taste, and herbs.