Soups
Pumpkin soup with cream
60 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you. Serve the soup hot.
Instructions
- 1
Step 1
Wash and peel the pumpkin, carrots, and onion. Cut the pumpkin and carrots into cubes, and slice the onion into half-rings.
- 2
Step 2
Sauté the vegetables in vegetable oil for about 6-7 minutes.
- 3
Step 3
Pour in 1 liter of hot water, also add grated ginger and salt to taste. Cook for another 15 minutes (until the vegetables are tender).
- 4
Step 4
Using an immersion blender, turn the vegetable mixture into a puree. Pour in the cream and mix.
- 5
Step 5
Remove the soup from the heat, let it steep for a few minutes, then serve with sour cream.