Pumpkin soup with sage
Description
The soup is simple and quick to prepare. Recipe for "Squash" soup with pumpkin, sage, and bread toasts. Ready in less than 30 minutes. French cuisine. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Peel and cut the potatoes, carrots, and pumpkin into wedges. Mince the garlic and coarsely chop the onion. Then heat the oil in a pot. Add the garlic and onion, sauté until the onion becomes translucent. Pour in the broth, add the potatoes, carrots, and pumpkin cut into small pieces. Season with salt and pepper, bring to a boil. Reduce the heat, cover with a lid, and simmer for about 20 minutes.
- 2
Step 2
Heat a pan with oil and fry the sage for 2 minutes.
- 3
Step 3
Remove the sage from the skillet. In the same pan, sauté the sliced French baguette. Toast the pieces on each side until golden and crispy.
- 4
Step 4
Place the toasts on a baking sheet and sprinkle with cheese. Bake in the oven for about 5 minutes. Blend the soup in a blender and pour it over the toasts. The dish is ready.