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Pumpkin soup with ginger
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Pumpkin soup with ginger

30 min4 serv.20 февр. 2026 г.

Description

A hearty first course. The most important thing is to choose a good pumpkin. Adjust the amount of ginger and garlic to your taste. You can select the other vegetables according to your preference, adding parsley root, celery, parsnip, or potato. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    2. Place the roughly chopped onion and carrot into a saucepan.

  3. 3

    Step 3

    Step 3

    3. Peel the pumpkin, cut it into pieces, and place in a saucepan. Pour in the broth and add salt. Cook over low heat, covered, for 10–15 minutes.

  4. 4

    Step 4

    Step 4

    4. Add the cauliflower and thinly sliced ginger to the boiling soup. Cook for another 10-15 minutes.

  5. 5

    Step 5

    Step 5

    5. When all the vegetables are ready, remove the soup from the heat, add a clove of garlic, and blend with a blender until smooth.

  6. 6

    Step 6

    Step 6

    6. Pour the pureed soup into individual plates, add chopped herbs and a spoonful of olive oil.

  7. 7

    Step 7

    Step 7

    7. Sprinkle with grated cheese and a little black pepper. The pumpkin soup with ginger is ready, serve hot. Enjoy your meal.