Pumpkin, potato, and carrot soup
Description
The recipe won't take much time. You can prepare pumpkin soup with potatoes and carrots without meat broth. Boil the pumpkin, blend it in a blender, then add the remaining ingredients. Choose your preferred version and treat your loved ones. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Boil pork ribs in 2 liters of water. Strain the broth. Remove the meat from the ribs, cut into pieces, and set aside.
- 3
Step 3
Rinse the millet under running water, then pour boiling water over it and set aside.
- 4
Step 4
Peel the pumpkin and cut it into small pieces.
- 5
Step 5
Place the pumpkin into the broth. If the liquid has reduced significantly, add water to reach a volume of 2 liters. Put it on the heat and cook until the pumpkin is tender.
- 6
Step 6
Grate the carrots on a coarse grater. Cut the onion into pieces of any size. Sauté the vegetables in vegetable oil until soft.
- 7
Step 7
When the pumpkin is cooked, blend it with an immersion blender until smooth.
- 8
Step 8
Rub the millet with your hands to remove the bitterness. Cut the potatoes into cubes no larger than 2 cm.
- 9
Step 9
Add millet, potato, diced boiled meat from the ribs, and sautéed onion with carrot to the broth with mashed pumpkin. Season with salt and add pepper to taste. Place over heat and simmer over medium heat until the potatoes are cooked. Five minutes before ready, add chopped dill.
- 10
Step 10
When the soup is ready, turn off the heat and let it steep for 15-20 minutes. Then serve.
- 11
Step 11
The soup is ready. Serve hot.